Average Reviews:
(More customer reviews)In my twenties I bought no less than three non-stick cookie sheets while my Grandmother (an avid baker) was still using her aluminum bakeware from the 40's. I later inherited a few of her aluminum pans and I couldn't believe the difference. My cookies were no longer crispy and brown on the outside and soft in the middle...they were baked evenly. I was also able to scub the sheet and place it in the dishwasher, something you can't do with non-stick varieties. Additionally, there is no danger of having teflon flake into your baked goods. Aluminum is tried and tested and provides professional results. Buy the right cookie sheet and buy it once!I have both the half and quarter sheets by Nordic.The lids make it easy to tote your baked goods to the office party too!
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Product Description:
A necessity for any chef's kitchen.Bake perfect cookies and pastries without worrying about foods sticking to the pan.Baking professionals know that the secret to evenly-baked and perfectly browned food is to cook with aluminum bakeware. Aluminum is widely known for its excellent heat conductivity and cooks more evenly and thoroughly than other metals. Made of natural aluminum with no finish, the Baker's Quarter Sheet is certified for restaurant use by NSF International, the independent certification organization for public health safety and is perfect for smaller ovens. Turns out perfect results every time, whether you're making bars, brownies, or cookies. The lid makes storage and transportation a breeze.Proudly made in the USA by Nordic Ware.
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